Our Story
Discover the passion, dedication, and authentic flavors that make Cafe Rio your destination for exceptional Mexican cuisine.
From Vision to Reality
What started as a dream to bring authentic Mexican flavors to our community has blossomed into a culinary destination that celebrates tradition while embracing innovation. Our founders, inspired by their travels through Mexico and their grandmother's secret recipes, opened the first Cafe Rio with a simple mission: serve fresh, flavorful food that brings people together.
Every dish we serve tells a story of authenticity, from our hand-pressed tortillas made fresh daily to our slow-cooked carnitas that simmer for hours. We believe that great food is more than just ingredients – it's about creating moments of joy and connection around the table.
Today, we continue to honor our heritage while constantly evolving, ensuring that every guest experiences the warmth, flavor, and hospitality that defines the true spirit of Mexican cuisine.
Our Mission & Values
The principles that guide everything we do
Authentic Passion
We pour our heart into every recipe, honoring traditional Mexican cooking methods while adding our own creative touch.
Quality Promise
From farm-fresh ingredients to handcrafted preparation, we never compromise on the quality that our guests deserve.
Community First
We believe in creating a welcoming space where families and friends gather to share great food and make lasting memories.
Our Mission
To inspire connection and joy through authentic Mexican cuisine, exceptional service, and a warm, welcoming atmosphere that makes every guest feel like family.
Our Journey
Key milestones in our culinary adventure
The Dream Begins
Our founders traveled through Mexico, discovering authentic recipes and traditional cooking techniques that would later inspire our menu.
First Location Opens
Cafe Rio opened its doors in Deer Isle, Maine, with a simple menu focused on fresh ingredients and bold flavors that quickly won over the local community.
Award Recognition
We received the "Best Mexican Restaurant" award from Maine Food & Dining magazine, recognizing our commitment to authenticity and excellence.
Community Impact
Launched our "Tacos for Teachers" program and community garden initiative, giving back to the neighborhood that embraced us from day one.
Looking Forward
With plans for expansion and new menu innovations, we continue to grow while staying true to our roots and commitment to exceptional dining experiences.
Meet Our Team
The passionate people behind your favorite flavors
Maria Rodriguez
Executive Chef & Co-Founder
With over 15 years of culinary experience and a deep connection to traditional Mexican cooking, Maria brings authentic flavors to every dish we serve.
Carlos Martinez
General Manager & Co-Founder
Carlos ensures every guest feels welcomed and valued, overseeing operations with a focus on exceptional service and community connection.
Sofia Chen
Pastry Chef
Sofia creates our beloved desserts, combining traditional Mexican sweets with modern techniques for unforgettable final courses.
Diego Thompson
Beverage Director
Diego curates our drink menu and creates signature cocktails that perfectly complement our authentic Mexican flavors.
Experience Our Story
Ready to taste the passion and authenticity that defines Cafe Rio? Join us for an unforgettable dining experience.